My Favorite Things: Colton Sissons

Colton Sissons will always be remembered for his hat trick in Game 6 of last spring's Western Conference Final to propel the Preds past Anaheim.
You also probably know that in just two short seasons, he's gone from AHL call-up to full-time NHLer. You may even know his father, Doug, not only has a fantastic moustache, but is incredibly proud of his son.
But did you know that the younger Sissons is equally skilled in the kitchen as he is on the ice? Or that he holds Mick Jagger in very high regard?
We asked the Preds forward about his Rolling Stones fandom, among other topics.

Calling Music City home is a perfect fit:
"I've always been a pretty big music guy and listen to everything from rap to country to classic rock; I can put jazz on while I'm having dinner, it's all good."
But the saxophone career wasn't happening:
"It was mandatory for a couple years in school to play an instrument. I played the sax for maybe three years. I was so awful and really didn't practice ever because I just didn't like it, so it didn't go too well."
He can't get no satisfaction:
"Ever since I was a kid, I listened to the Rolling Stones with my dad all the time on road trips. I'm a huge fan of theirs, and I know their glory days are far over but I'd sure love to see them in concert. I really like 'Wild Horses,' 'Angie,' I like those songs a lot, but the classics like 'Can't Get No Satisfaction,' 'Beast of Burden,' 'Gimme Shelter,' 'Jumpin' Jack Flash,' they're all good."
And those road trips made quite an impact:
"My dad has always been a big idol in my life, hockey wise, and just becoming a man. Another idol would be Mick Jagger, he's the man."
Binge watching is a must:
"I usually always have a tv series on the go. We spend a lot of time on the plane, so that takes up a lot of my time. I've been watching The Blacklist on Netflix lately, I'm watching Vikings right now, so those are my two I got going on right now. But Game of Thrones, that's my jam right there."
He always eats - and cooks - his vegetables:
"I'm a bit of a foodie, and I like to cook. All my recipes are from my mom - shout-out to Debbie. I have this salmon dish that I like to make and I usually just throw a little bit of mayo, little bit of dill on top and just some roasted potatoes, some brussels sprouts; I can make some good brussels sprouts."
Canadians are notorious for being friendly, but:
"I think the first thing that caught my attention is just how nice people are down here in Nashville, like really pleasant people everywhere you go, really kind people. I like that."
And even though it's across the street from his office, there's somewhere he still hasn't been yet:
"I still need to get to a concert at the Ryman. Add that to my bucket list."