From surf and turf burgers to cannon-shaped foam hats, the Columbus Blue Jackets are bringing unexpected menu items and trendy merchandise to Nationwide Arena this season.
While concession stands will continue to sell fan favorites, Executive Chef Sean Barger is adding 15 new food items to menus across the arena. Barger said he and his team have worked to create an elevated dining experience for fans.
“We are constantly trying to break the mold on typical arena food,” Barger said. “Especially in concessions where people just expect to get popcorn, hot dogs and pretzels, we’re elevating that experience exponentially.”
Barger and his team develop new menu concepts from season to season. This year, Barger said they drew inspiration from Asian flavors, which feature in the loaded fried rice, Korean beef nachos and Barger's personal favorite, the pimento fried rice, which he described as an “incredible combination of flavors.”
For fans with a sweet tooth, the root beer float poutine combines crispy funnel cake fries and funnel cake-battered cheese curds topped with root beer syrup, whipped topping and a maraschino cherry. Barger said the unexpected dessert, created by Chef Ed, took years to perfect.




















