Nationwide Arena set the standard for excellence in game day experiences when it opened in 2000. It was the epicenter from which the Arena District was born and excitement thrived. Today, we are thrilled to present the latest addition to the arena, the Diamond Cellar Club, your destination for electrifying moments and memories that last a lifetime in a timeless setting that establishes a new standard in game day experiences.

VIRTUAL SEAT VIEWER

Interested in learning more? Join us for a tour where you can see for yourself! After your tour, you can enjoy a game on us.

To secure a tour, fill out your information below. A Blue Jackets representative will reach out with more details.

DIAMOND CELLAR CLUB BENEFITS

OTHER SEASON TICKET HOLDER BENEFITS

THURSDAY, SEPTEMBER 24

Menu Subject To Change.

Garde Manger
  • ASSORTED CHARCUTERIE & CHEESE
  • ACCOUTREMENT
  • JAMS
    • BACON JAM (GF)
    • PEPPER JAM (GF)
  • NUTS
  • FIFTH LINE SALAD: STRAWBERRY, MARCONA ALMOND, RED ONION, MANCHEGO, BLUEBERRY VINAIGRETTE (GF, CONTAINS NUTS)
  • CAESAR SALAD: ROMAINE, PARMESEAN, CAESAR DRESSING, CROUTON (ON THE SIDE) (GF WITHOUT CROUTONS)
  • HUMMUS & CRUDITE WITH RANCH (GF)
  • FRUIT SALAD (GF)
Pizza Station
  • CHEESE & PEPPERONI
  • GLUTEN FREE PIZZA UPON REQUEST
Arena Classics
  • CHEESE & POTATO PIEROGI 
    • ONION SOUBISE, CARAMELIZED ONION, CHIVE
  • PIMANI LOADED FRY
    • COLESLAW, DICED TOMATO, CHEESE SAUCE, SHAVED PASTRAMI
Pasta Station
  • SHIITAKE DUMPLING WITH BROTH, STIR FRIED CABBAGE, CHILI CRISP, CILANTRO, KIMCHI AIOLI (VEG)
Carvery of the Day
  • HORSERADISH CRUSTED RIBEYE (CAN BE PREPARED GF, DF)
    • HORSEY SAUCE, AU JUS, BOURSIN CREAMED SPINACH, FRIED ONION, PARSLEY
Sweet Endings
  • ASSORTED COOKIES & BROWNIES
  • ASSORTED DESSERT BARS
  • ICE CREAM BAR 
  • CINNAMON ROLL & APPLE BREAD PUDDING, CREAM CHEESE GLAZE, STRUSSEL TOPPING
The Turn
  • CHIPS AND FRENCH ONION DIP (GF)
  • SNACK MIX (DF)
  • BUFFALO CHICKEN WINGS (DF)
  • ARENA NACHOS WITH CHEESE & JALAPENO
  • MINI CORN DOGS WITH SAUCES

*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.

2026-27 TICKET PLANS CHAT WITH A TICKET REP CALL THE TICKET OFFICE EMAIL FOR TICKET INFO