Nationwide Arena set the standard for excellence in game day experiences when it opened in 2000. It was the epicenter from which the Arena District was born and excitement thrived. Today, we are thrilled to present the latest addition to the arena, the Diamond Cellar Club, your destination for electrifying moments and memories that last a lifetime in a timeless setting that establishes a new standard in game day experiences.

Interested in learning more? Join us for a tour where you can see for yourself! After your tour, you can enjoy a game on us.

To secure a tour, fill out your information below. A Blue Jackets representative will reach out with more details.

DIAMOND CELLAR CLUB BENEFITS

THURSDAY, JANUARY 15

Menu Subject To Change.

Garde Manger
  • ASSORTED CHARCUTERIE & CHEESE
  • ACCOUTREMENT
  • JAMS
    • RASPBERRY JALAPENO (GF)
  • BLUE LINE SALAD: SPRING MIX, STRAWBERRIES, RED ONION, MARCONA ALMONDS, MANCHEGO, BLUEBERRY VINAIGRETTE (GF, CONTAINS NUTS, CONTAINS DAIRY)
  • SQUASH SOUP, CRÈME FRAICHE, PEPITAS & HERB OIL ON SIDE (GF, CONTAINS DAIRY)
  • CRUDITE WITH HUMMUS (GF)
  • ASSORTED FRUIT BOWL (GF)
Pizza Station
  • CHEESE & PEPPERONI
  • GLUTEN FREE PIZZA UPON REQUEST
Arena Classics
  • BEEF LUC LAC: VIETNAMESE ROASTED BEEF TOSSED IN VIET SOY SAUCE WITH LETTUCE, SLICED ONIONS, TOMATOES, & CILANTRO
  • JAPADOG: KEWPIE MAYO, TERIYAKI SAUCE, BONITO FLAKES, FURIKAKE (CONTAINS FISH, SESAME, SOY, GLUTEN)
Pasta Station
  • CALIFORNIA BOWL: SUSHI RICE, WAKAME & CUCUMBER SALAD, IMITATION CRAB, AVOCADO AIOLI, WASABI PEAS, SWEET SOY GLAZE, FURIKAKE (CONTAINS FISH, SOY)
Carvery of the Day
  • MAPLE GLAZED SALMON, ROASTED BUTTERNUT SQUASH & SEASONAL VEGETABLES, PARSLEY (GF)
Sweet Endings
  • ASSORTED COOKIES
  • ASSORTED BROWNIES
  • ICE CREAM BAR
  • APPLE MUFFIN BREAD PUDDING, CARAMEL, WHIPPED CREAM ON SIDE (CONTAINS GLUTEN, DAIRY)
The Turn
  • CHICKEN TENDERS
  • NACHOS WITH NACHO CHEESE & JALAPENOS
  • JALAPENO POPPERS WITH RANCH
  • HOUSE CHIPS WITH FRENCH ONION DIP
  • SNACK MIX

*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.