Benson and Doan signature items headline new concessions for 2026-27

We’ve partnered with Delaware North Sportservice for a new lineup of exciting food and beverage offerings at KeyBank Center for the 2026-27 season.

The menu includes items inspired by two of your favorite Sabres players, new club and suite options, two day-game specials and plenty more.

Here’s a rundown of new concession items and where to find them.

The Dough-ner and the Benson BarnBurger

We’ve added two player-inspired options to the lineup:

• The Dough-ner (available at the La Nova Stand at Section 116): Inspired by Josh Doan, this fresh pizza dough pocket is filled with birria, cilantro, onion, Monterey Jack, mozzarella and tomato, served with birria gravy.
• The Benson BarnBurger (available at the Coca-Cola Stands near Sections 101 and 305): Inspired by Zach Benson, this burger is topped with pulled pork, bacon, roasted garlic mayonnaise, Canadian cheddar and Benny sauce on a brioche roll.

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Rotating items

Building on its popularity last season, Sportservice is continuing its rotating concessions program at KeyBank Center, introducing new menu items approximately every 10 games.

Here’s the first round of rotating items, which will be available Oct. 3 through Nov. 15:

• The Heater (available at Grill Stands near Sections 118 and 321): A double burger with pepper Jack cheese, ghost pepper barbecue sauce, candied bacon and chipotle mayonnaise.

• Spice Bomb (available at the Party Nacho Stand near Section 114 and Southtowns BBQ near Section 313): A 2-foot nacho creation topped with chorizo, spiced chili, queso, barbecue sauce, Flamin’ Hot Cheetos, jalapeños and pickled red onion.

• Taco Pizza (available at La Nova stands near Sections 104, 116, 301, 313, and 320): Pizza topped with queso, cheddar, taco meat, pickled jalapeños, pico de gallo and mozzarella.

• Peach Crumble Fried Dough (available at Let’s Dough stands near Sections 116 and 322): Fried dough topped with peaches, brown sugar biscuit bites and dulce de leche.

• Beaver Tail and Chocolate Bacon Milkshake (available at Let’s Dough stands near Sections 116 and 322): A milkshake topped with cinnamon-sugar fried dough, chocolate-covered bacon, maple syrup and whipped cream.

• Bear Claw Pretzel (available at the Power Play Pretzel Stand near Section 107): A pretzel finished with almond frosting, toasted almonds and powdered sugar.

Day-game specials

These two breakfast themed items will be exclusive to day games:

• Brunch Nachos (available at the Party Nacho Stand near Section 114 and Southtowns BBQ near Section 313): A day-game-only offering with bacon, breakfast sausage, scrambled eggs, beer cheese, maple syrup and green onion.

• The Hangover (available at Grill Stands near Sections 118 and 321): A day-game-only double burger with bacon, egg, pepper Jack cheese and chipotle cream cheese.

Michelob Ultra Lounge

The newly introduced Michelob Ultra Lounge will offer an expanded food and beverage experience from Sportservice, including additional four new points of sale at the bar and new made-to-order offerings prepared on a live-action grill – including hand-carved beef on weck and fried bologna.

Open to all fans attending events at KeyBank Center, the Michelob Ultra Lounge will continue to be a destination to meet up, grab a drink or something to eat and get back to the action.

The Market sponsored by Sahlen’s

Fans looking for a quick stop between the action will have another option on the 100 Level with the addition of a second grab-and-go market. The Market sponsored by Sahlen’s, located near the entrance to Section 100, will offer hot dogs, nachos, pretzels with cheese, popcorn, assorted soft drinks and canned beer.

Fans can simply grab their selections and pay using one of the eight self-checkout kiosks, adding another convenient option for getting food and drinks and returning to their seats.

Club Level

Club Level additions include the following items:

• Beef and Cheese Empanadas, with chipotle aioli.
• Personal 10-inch La Nova Pizzas
• Loaded Footlong Corndogs, topped with honey mustard, mayonnaise, pickled red onions, bacon and scallions.

Suites

Guests in suites will also find new selections, including:

• A Churrascaria Menu, featuring Brazilian pork loin, cornish hen, cheese bread, Brazilian beans, and squash medley
• Chicken Riggies, with hot and sweet cherry peppers and tomato-cream sauce
• Brioche Bread Pudding, made with cinnamon-brown sugar custard, dried cranberries and white chocolate.