Our NHL.com foursome -- Nick Cotsonika, Dan Rosen, Mike Zeisberger and I -- shared three small pies: one Original North End Recipe, The Giambotta (pepperoni, sausage, salami, mushrooms, peppers, onions, fresh basil and Mozzarella cheese) and the Meatball Pomodoro Fresco (marinated tomatoes, meatballs, Mozzarella, Romano and Parmesan cheeses, garlic sauce and fresh basil).
Needless to say, there were no leftovers. But we still had room for dessert, so we made the short walk to Mike's Pastry on Hanover Street.
Mike's is famous for its cannoli, so Nick, Dan and I each had one with chocolate chips. For some reason, Zeisberger was enthralled with the cream puff -- or he thought it would be funny to make me order a cream puff for him.
We had them boxed so we could eat them at our hotel, but Zeisberger ditched us on the drive back to meet up with friends, having our Uber driver pull over (rising Nick's five-star rating) and jumping out before I could say, "Take the cream puff. Leave the cannoli."