Dallas Stars center Tyler Seguin found the silver lining in all the rehabilitation he had to do over the past seven months, necessary evils because of a sliced Achilles tendon, a strained calf and a fractured heel.
"Someone who can actually make kale taste good," Seguin said in a deadpan voice during a phone conversation Wednesday.
Because his Achilles injury late last season limited how much he could walk and go out, Seguin, who normally likes to dine out and rarely cooks, hired a personal chef and discovered it's worth every calorie saved, even when eating kale.
"It worked out last year and I'm still doing it now," Seguin said. "It's great."
Central Division notebook
Tyler Seguin speeding up for Stars; Colton Parayko of Blues gets degree

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