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Coyotes & Chipotle to Hold Fundraiser for Arizona Coyotes Foundation

by Arizona Coyotes @davest4yotes / Arizona Coyotes

FOR IMMEDIATE RELEASE:
Tuesday, October 10, 2017
 
GLENDALE, ARIZONA - The Arizona Coyotes announced today that the Arizona Coyotes Foundation, in conjunction with Chipotle Mexican Grill, will be holding a fundraiser on Friday, October 13 from 10:45 a.m. to 10:00 p.m. at all Arizona Chipotle locations. Fans who mention the Coyotes to the cashier upon checkout, or show a fundraiser flyer, will ensure 50 percent of sales from their order will be donated back to the Arizona Coyotes Foundation.

"We are excited to work with Chipotle on this fundraising effort and raise awareness about the Arizona Coyotes Foundation," said Olivia Matos, Executive Director of the Arizona Coyotes Foundation. "We hope that Coyotes fans throughout the Valley visit a Chipotle restaurant on October 13 and enjoy some great food while helping our Foundation."

Video: Coyotes Foundation Chipotle Fundraiser

Chipotle often partners with local, likeminded organizations that share a similar vision, and that includes the Arizona Coyotes Foundation. The Arizona Coyotes Foundation mission is to enhance the quality of life throughout Arizona communities by supporting non-profit organizations that promote healthcare, education and cultural arts programs for children and service men and women.  

Please visit the ArizonaCoyotes.com/coyotesfoundation for more information or to make a donation to the Arizona Coyotes Foundation.

About Chipotle
Steve Ells, Founder, Chairman and CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in an interactive style allowing people to get exactly what they want. Chipotle seeks out extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them. Chipotle prepares its food using real, whole ingredients, and is the only national restaurant brand that prepares its food using no added colors, flavors or other industrial additives typically found in fast food. Chipotle opened with a single restaurant in Denver in 1993 and now operates more than 2,300 restaurants. For more information, visit Chipotle.com.

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