RELEASE: Blackhawks Launch At-Home Cooking & Mixology Series 'Top Shelf'

The Chicago Blackhawks will launch "Top Shelf," a new cooking and mixology video series in partnership with local restaurants and global beverage leader Diageo, on Thursday, May 21, as part of the One Community campaign's Eat.Drink.Local. initiative, which provides a roundup of Official Blackhawks Bars and restaurant partners offering to-go options and other ways to support the severely-impacted local foodservice industry.

"Top Shelf," hosted by Blackhawks alumnus Adam Burish, will feature Blackhawks players and alumni as they learn to make perfectly paired meals from top local chefs and mixologists. The first episode, which will air on the Blackhawks.com, as well as the Blackhawks Facebook and YouTube channels at 6:30 p.m. on Thursday, will see defenseman Brent Seabrook join Frontier Executive Chef & James Beard Award semifinalist Brian Jupiter and Ketel One mixologist Kate Hassen.

Fans wishing to watch and virtually learn alongside Seabrook can support Frontier by ordering the corresponding meal kit at thefrontierchicago.com/happenings (flyer attached). The package includes a fried chicken sandwich kit, mac & cheese, kale salad and a Blackhawks scarf, with the option to purchase the add-on Ketel One cocktail kit (all while supplies last). The first 24 cocktail kit orders will also receive a complimentary Blackhawks Moscow Mule Mug.

Future "Top Shelf" episodes, including participating chefs and meal kits, will be announced on Blackhawks social media channels as they become available. For more information, please visit Video: Top Shelf: Brent Seabrook.