There was a noticeable chill in the air at Bridgestone Arena on Monday morning, a welcomed reprieve from what was setting up to be one of the hotter weeks of the waning summer in Nashville.
A heat advisory with feels-like temperatures set to rise above 100 degrees Fahrenheit over the next several days in Music City doesn’t make it easy on Nigel Schnarr and his crew inside the home of the Predators - but it’s also nothing an experienced group can’t handle.
After all, the start of a new NHL season is only one month away, and ice needs to be made.
So, while the mercury rose outside, Schnarr was taking it down inside - with the Arena floor hovering around just 14 degrees early on Monday.
Those conditions were perfect to start spraying water on the Arena floor at 6:30 a.m., followed by the application of the first three coats of white paint before sealing it in with clear water over the next few hours.
By the time Schnarr took a pause to address the media around 10:30 a.m., the familiar shades of blue paint that make up the two blue lines and goal creases were being mixed and prepped, as was the red paint that goes elsewhere for goal lines, trapezoids, faceoff circles and like around the rink.
In his 13th season with the Preds, the Senior Director of Facility Operations for Smashville Ice Rinks knows his way around the sheet of frozen water better than anyone else.
His operation - a three-to-four day process by the time the ice is built up to the ideal one and three-eighths of an inch - is full of particulars and perfections to ensure the rink is nothing less than what’s expected by the top hockey players in the world.
And that’s exactly why this day, while not officially on the NHL calendar, is just as important.
“I mean, [we] wouldn't be able to [play games] without me and my crew, right?” Schnarr said before heading back out to paint the lines on the ice. “That's where it all starts. It starts here today for the upcoming season, and the best sheet of ice that we can give them, the better. And I'm a perfectionist, and if there's little imperfections out there; like, I want to make sure that we take care of that, so that our ice on TV looks great, the close-ups and stuff from [media] camera shots look great, and the players think it's great, too.
“I like to have the best that we can possibly put out there.”


















