Owner Mike Ireland just happens to be a Montrealer. He was born in LaSalle and grew up in Verdun.
Ireland, 42, relocated to St. Louis nine years ago to learn the tricks of the barbeque trade from his father-in-law before eventually opening up his own shop.
"It was named after a young man who passed away at a young age, Adam Gaffney. When I first moved to St. Louis, he was my brother-in-law's best friend and we connected right away because of our love for hockey," explained Ireland. "He ended up passing away in 2012 at the age of 25, right when I was trying to get this place going."
Ireland is keeping Gaffney's memory alive through his restaurant, which serves up plenty of tasty treats.
He's especially proud of his ribs, though.
"My ribs include a dry rub. When it comes off the smoker, I have an apple-butter glaze that I paint right on top. I actually have a roofing torch and I blow torch it in there to caramelize it. My ribs are probably the top menu item here," said Ireland, before expanding upon a few other menu options. "I smoke everything here. We've also got chicken, turkey, brisket and pork, all the staples in a barbeque restaurant."