Check out local Indigenous catering and meal prep company and friends of the Kraken, Natoncks Metsu (Feeding My Cousins). Run by chef Jason A Vickers, the business showcases delicious fare ranging from Salish seafood chowder to handmade blue cornmeal frybread. Natoncks Metsu also maintains a commitment to community and donates leftover food from events to Chief Seattle Club.
Small Business Spotlight: Natoncks Metsu
Local Indigenous catering and meal prep company Natoncks Metsu serves up delicious fare while supporting a good cause
