32 Bar & Grill will be hockey-centric and will host watch parties for Kraken games, but fans will be able to cheer on Seattle's other beloved teams as well. With a nod to FX McRory's, the restaurant aims to serve everyone in the sports-minded community. The menu will consist of quality, locally sourced food and drink. Highlights of the restaurant include:
"32 Bar & Grill will offer the ultimate Kraken hockey atmosphere," said Rob Lampman, general manager of Kraken Community Iceplex. "The views into two of our rinks are unmatched, and we've put together an incredible team to deliver top quality experiences. Whether they're grabbing drinks with teammates after a Kraken Hockey League game or meeting friends for a bite before taking the Light Rail to Climate Pledge Arena, we're confident our guests will have a great time."
Mick McHugh, Consultant
Born and raised in Capitol Hill, Mick began his career by opening a coffeehouse in 1963 while studying business at Seattle University. He has opened 16 Seattle restaurants over 58 years, including F.X. McRory's in 1977. Among his many accolades is a Guinness Book of World Records for the world's largest collection of spirits in one bar (the former Jake O' Shaughnessey's in lower Queen Anne). Mick also uses his skills at St. James Cathedral, serving as Director of the Cathedral Kitchen.
Ken Moriarty, Food & Beverage Director
Ken was introduced to the hospitality business interning for Seattle restaurateur Victor Rosellini, eventually managing various departments in his restaurants. After Rosellini retired, Ken began working for yet another Seattle restaurateur, Mick McHugh, managing some of his iconic restaurants and off-premise catering operations. In 1999, Ken formed Classic Catering, providing his signature food and beverage offerings and hospitality to top companies in Seattle and managing some of the largest festivals in the Pacific Northwest for 21 years.
Brandon Cathey, Executive Chef
Brandon's love for food was kindled in his youth while making rolled tacos with his grandmother in Tucson, Arizona. He started working in professional kitchens while still in high school and was determined to be a chef. He has worked at numerous resorts and hotels and has always had a personal passion for healthful eating and responsible farming practices. During his time at Miraval Resort and Spa in Arizona, he designed and built a biodynamic farm with an apiary to showcase a more natural approach to farming. Prior to opening The Charter Hotel in Seattle, he traveled to Argentina to study sustainable cattle ranches and implemented a whole animal butcher shop at the hotel.
About Kraken Community Iceplex
Kraken Community Iceplex is the official training facility of the Seattle Kraken and ice sports hub of Seattle. Not only does it house the Kraken's headquarters and official practice rink, it is also a community-oriented facility for adult and youth hockey, figure skating, leagues, events and more. The facility is located just five miles north of downtown Seattle at Northgate Station, and offers three ice rinks, an official team store, 32 Bar & Grill, Starbucks, and Virginia Mason Franciscan Health Medical Pavilion. A full schedule of activities and registration is available at
www.krakencommunityiceplex.com
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Media Contact
Delaney Berreth
Marketing Manager, Kraken Community Iceplex
[email protected]
