Egghead

Welcome to Egghead, where we serve a delightful variety of hot and cold coffee and tea, alongside delicious breakfast sandwiches made with fresh organic ingredients. Our is to provide you with a pleasant and relaxing experience to kick-start your day right. Come in and enjoy the perfect morning treat in a cozy atmosphere!

House of Tiffins

A dream cooked in love…Born from the longing of comfort food of South India, House of Tiffins was founded by Supraja — an immigrant woman entrepreneur who grew up watching her grandmother and mother create magic at home with simple spices. "For me, House of Tiffins has always been more than a place to eat; it's a community." She brought those traditions to the Bay Area with one belief: food is community. Every dish is a tribute to home-cooked love — authentic, nourishing, and made for everyone.

Pretty Good Advice 

Since 2013, our 83-acre Santa Cruz Mountains farm has been the heartbeat of Pretty Good Advice, inspiring our fast, affordable, and 100% vegetarian menu. Because we raise our animals solely for eggs and land management, our dishes focus on vibrant, plant-based ingredients directly driven by our seasonal harvests. We are deeply committed to a closed-loop sustainability philosophy where true farm-to-table dining means giving back to the earth—not just taking from it. Every day, our restaurant’s food scraps return to the farm to feed our chickens and create nutrient-rich compost, allowing us to serve delicious, high-quality food while keeping our environmental footprint as light as possible.

TBD

Riceburrito

Riceburrito is a pickup-only spot dedicated to fan tuan, a Taiwanese sticky rice roll, typically stuffed with a fried breadstick, pork floss, and mustard greens. You can choose between white a purple rice with the latter being chewier and nuttier. The chewy rice gives way to an extra crunchy youtiao and savory braised egg dusted with Cajun seasoning. They also feature imported ingredients like nori crispy beans, sauerkraut, and pickled radish. Ask for an extra dose of peanut and sesame chili oil.

Fresh Catch Poke

Fresh Catch Poke is a Bay Area food truck serving fresh, flavorful poke with a taste of the islands. From our signature poke to Hawaiian inspired favorites, we bring the Aloha spirit everywhere we go.

Milk Belly

Founded in 2020 by two chefs following the birth of their second child, Milk Belly Bakery was built on a desire to create something meaningful for their family. Their breads and pastries draw deep inspiration from Asian American childhood memories, blending nostalgic ingredients with a balance of classic and contemporary baking techniques. Every recipe reflects a thoughtful twist on familiar flavors while honoring the original traditions behind them.

Starting out in a compact 200-square-foot ghost kitchen where everything was made from scratch in small, handcrafted batches, the bakery has officially opened its next chapter with a new location in Downtown San Jose. Through every stage of their journey, Milk Belly Bakery remains dedicated to sharing their passion for the craft and bringing unique, heart-led flavors to the community.

Tarah Thai

Tarah Thai Kitchen, the new gem featuring Thai food. We are at Garden Theater in downtown Willow Glen. Our concept is a Grab & Go lunch box, we have Take out, and apps for delivery to our neighbors in this area for quick tasty meals of healthy food.

House of Tiffins

A dream cooked in love…Born from the longing of comfort food of South India, House of Tiffins was founded by Supraja — an immigrant woman entrepreneur who grew up watching her grandmother and mother create magic at home with simple spices. "For me, House of Tiffins has always been more than a place to eat; it's a community." She brought those traditions to the Bay Area with one belief: food is community. Every dish is a tribute to home-cooked love — authentic, nourishing, and made for everyone.

Egghead

Welcome to Egghead, where we serve a delightful variety of hot and cold coffee and tea, alongside delicious breakfast sandwiches made with fresh organic ingredients. Our is to provide you with a pleasant and relaxing experience to kick-start your day right. Come in and enjoy the perfect morning treat in a cozy atmosphere!

TBD 

Pretty Good Advice

Since 2013, our 83-acre Santa Cruz Mountains farm has been the heartbeat of Pretty Good Advice, inspiring our fast, affordable, and 100% vegetarian menu. Because we raise our animals solely for eggs and land management, our dishes focus on vibrant, plant-based ingredients directly driven by our seasonal harvests. We are deeply committed to a closed-loop sustainability philosophy where true farm-to-table dining means giving back to the earth—not just taking from it. Every day, our restaurant’s food scraps return to the farm to feed our chickens and create nutrient-rich compost, allowing us to serve delicious, high-quality food while keeping our environmental footprint as light as possible.