The early days of Cousins Maine Lobster are very similar to those of Apple or Facebook, in that they were founded by men in California. In 2011, as Father Winter deposited snow on Boston, Jim made the trek out to Los Angeles to visit Sabin, for some vitamin D and to reconnect with Sabin. Over an afternoon of playing NHL '94, a game they began playing in Maine when it was released and still played on a daily basis in the CML offices 20 years later, the Cousins discussed business opportunities.
They talked childhood, huge pots boiling in the backyard, running around with buttery ears of corn (pronounced "Kahn") and picnic tables built for 8 seating 10 messy, bibbed kids elbows deep in a steaming hot lobster. They talked about the burgeoning Food Truck industry that was taking over the LA food scene, bringing delicious, unconventional cuisines to the masses cheaply and efficiently. After After surveying the landscape, they realized that LA was missing those tasty Maine traditions they fawned over. They decided to pool their savings and launch a food truck that celebrated Maine and served the bounty of their state the only way they knew it: fresh. Now Cousins Maine Lobser comes to SAP Center. Enjoy!

Straight Out Of College, Our Founder Was Always Looking For The Next Big Thing. Being A Chicken Sandwich Fanatic, He Stumbled Upon A Nashville-style Chicken. Taking Advantage Of The New Emerging Market, He Knew The World Would Appreciate This Type Of Food But Wanted To Make It Better. It Took Four Months Of Daily Trial And Error Before Coming Up With The Final Recipe. The Goal Was To Create The Chicken To Be Super Juicy, Unbelievably Tender, Amazingly Flavorful, And Have The Spice Levels Range From "No Spice" To Our Hottest Level "Holy Chick" Which Is Made Using The Hottest Pepper In The World. As If This Wasn't Good Enough Already, He Topped It Off By Making Sure To Only Source High Quality Chicken. Excited To Show The World His Creation, He Took A Chance And Opened Up In 2020 During The Pandemic. Starting From A Food Truck And Expanding Into A Brick And Mortar, The Future Company Goal Is To Expand To Various Cities While Keeping Our Quality Up To Par And Keeping The Customer Experience Pleasurable. 

Fresh house-made dumplings, noodles and classic Shanghainese dishes including our Signature SJB (Sheng Jian Bao) & the mouth watering XLB (Xiao Long Bao) in an open, lively atmosphere with bright neon lights & fun vibe.
We spent years to created our unique recipes with beef, pork & shrimp and vegetarian fillings after learning the most authentic way of making Sheng Jian Bao in Shanghai.
Allow us to introduce you to the eye opening experience and the beautiful history of our Signature SJB. 

The 3 Brothers Kitchen Food Truck is a delicious mobile food vendor serving Southeast Asian inspired cuisine throughout the San Jose region. Their diverse menu makes it a joy for all types of food connoisseurs and is sure to steal your heart away with each and every dish! This Asian fusion and vietnamese truck is serious about cooking up the tastiest dishes, and this is proven by their loyal customers who can't stop coming back for more. Come check out this great truck today and see what all of the hype is about. The 3 brothers will not let you down!

Mexitamalli is a catering company based in Santa Clara California. This company is a family owned and operated by Erica, Lupita and their mother Apolonia, specializing in making the best homemade traditional Tamales. Using Mrs. Apolonia's recipes they have been able to put together a masterpiece that cannot be matched in taste.

Southern-style battered & fried soul food is invading SAP Center, and it's an occupation no one's gonna be protesting. Catfish, tenders and a whole host of fried fish options highlight a menu that brings the coast to the mountains without missing a step. Hush puppies, fries, coleslaw and more sauce than you can handle round everything out, so that your plate's packed with flavor for days. And nights. Look it takes a while to take all this flavor in, okay? So just embrace it. Of course it takes no time at all to get your plate to begin with, as the Cookout cranks it out fast, and cranks it out with a smile. It's hospitality that's as active as it is friendly.

The Vegan Mob mission is to provide nutritious and healthy food with plant-based ingredients. Our passion is to help surrounding communities by empowering them with food they love and enjoy, while also supporting a healthy life-style.
Toriano Gordon is a dedicated father and husband from San Francisco's Fillmore District. After dedicating a decade of his life to helping at-risk and formerly incarcerated youth in the San Francisco Bay Area, he decided to pursue his lifelong passion of cooking. Toriano experienced a huge shift in his health and well-being after adopting a plant-based diet and he now feels compelled to share this with others. His menu is comprised of traditional family soul food recipes and barbecue fusion.

Island Taste features authentic, made-from-scratch dishes from the beautiful islands of Jamaica and Haiti, along with the distinct flavors and vibes from across the Caribbean.
Island Taste Caribbean Grill is brought to you by couple Marc and Dorianne St Fleur. The New York City transplants and children of Caribbean immigrants relocated to San Jose from Brooklyn back in 2019 and wanted to find a way to merge their Caribbean roots with the vibrancy of the Bay Area. 
The goal is for every person who visits Island Taste to not only enjoy the flavorful cuisine, but to also connect with the rich culture of the Caribbean islands. Island Taste strives to create a multisensory experience that includes food, beverages, artwork and music that speak to the heart of what makes the Caribbean so special.