But the famous chef did one better. She taught Vesey and Rangers forward Kevin Hayes
how to make Pollo al Mattone
, or chicken under a brick in Italian.
Burrell is a mainstay at Rangers games and put her superfandom aside for a few minutes to guide Vesey and Hayes through the steps of preparing the chicken and potatoes dish.
All's well that ends well, especially when the end is a chef-assisted meal, and when there's an open-ended invitation to come back and learn some more dishes, that's just the cherry on top.