The three living together is also working out well for the Kraken, who are off to a strong start offensively. They are the sixth-highest scoring team in the League, averaging 3.70 goals per game.
“It’s been great, we’re all like-minded people and we all have a common goal,” Catton said. “At the rink it’s great, we get to go do that and then when we come home, we kind of get to get away from it. I think when you’re by yourself, you can get into a situation where you’re thinking about the game all the time, but when you’re with your buddies and are just hanging out, you kind of get refreshed quicker.”
A fresh approach is helping Beniers continue his development into a solid top-line center who can contribute at each end of the ice. He, Samoskevich and left wing Jared McCann are proving to be an effective top line.
“I feel like I had a great summer and I’m just trying to keep getting better and trying to keep building my offensive ability, as long as my 200-foot game is strong,” Beniers said. “Overall, I’m feeling pretty good about the year. I like the team we have in here and love the culture we have and the guys we have in the room.”
As an alternate captain, Beniers is responsible for helping developing that culture. He was named an alternate when Seattle named veteran forward Jordan Eberle as captain prior to the 2024-25 season.
“What I was really happy about when I first got to him last year, was his 200-foot game,” Kraken coach Lane Lambert said. “He has a pretty keen responsibility level, and he continues to work and grow in that area. There’s a level of commitment from him to be a 200-foot player and that’s why he’s having success doing it.”
A good season by Beniers will go a long way toward helping Seattle qualify for the Stanley Cup Playoffs for the second time since the franchise’s inception for the 2021-22 season. Beniers’ Calder Trophy-winning season played a big part in their first playoff berth in 2022-23.
The question that comes to mind among the three, however, is who does the cooking?
“There’s not a lot of cooking or a lot of good cooking I should say, going on,” Catton said. “We have a cook who comes in and brings us some meals, so we don’t burn the house down.”