Nationwide Arena set the standard for excellence in game day experiences when it opened in 2000. It was the epicenter from which the Arena District was born and excitement thrived. Today, we are thrilled to present the latest addition to the arena, the Diamond Cellar Club, your destination for electrifying moments and memories that last a lifetime in a timeless setting that establishes a new standard in game day experiences.

Interested in learning more? Join us for a tour where you can see for yourself! After your tour, you can enjoy a game on us.

To secure a tour, fill out your information below. A Blue Jackets representative will reach out with more details.

DIAMOND CELLAR CLUB BENEFITS

THURSDAY, DECEMBER 4

Menu Subject To Change.

Garde Manger
  • ASSORTED CHARCUTERIE & CHEESE
  • ACCOUTREMENT
  • JAMS
    • JAM (GF)
    • TOMATO BACON (GF)
  • BLUE LINE SALAD: SPRING MIX, STRAWBERRIES, RED ONION, MARCONA ALMONDS, MANCHEGO, BLUEBERRY VINAIGRETTE (GF, CONTAINS NUTS, CONTAINS DAIRY)
  • LAMB SOUP: LAMB, SWEET POTATO, PEAS, ZUCCHINI, MUSHROOMS, PEARL ONION, MINT (GF)
  • CRUDITE WITH HUMMUS
  • ASSORTED FRUIT BOWL (GF)
Pizza Station
  • CHEESE & PEPPERONI
  • GLUTEN FREE PIZZA UPON REQUEST
Arena Classics
  • DETROIT DOG: CONEY SAUCE, ONIONS, MUSTARD (BUN CONTAINS GLUTEN)
  • CORNED BEEF EGG ROLL NACHOS: WONTON CHIPS, SWISS CHEESE WHIZ, CORNED BEEF, HOUSE PICKLES, GREEN ONION (NOT GF, CONTAINS DAIRY)
Pasta Station
  • PASTITSIO (GREEK LASAGNA): TOMATO, GROUND BEEF, BECHAMEL, PARSLEY (NOT GF, CONTAINS DAIRY)
Carvery of the Day
  • MEDITERRANEAN ROAST BEEF: ZUCCHINI, YELLOW SQUASH, TOMATOES, TZATZIKI, OREGANO OIL, DILL (GF)
Sweet Endings
  • ASSORTED COOKIES
  • ASSORTED BROWNIES
  • ICE CREAM BAR
  • BUMPY CAKE: DEVIL'S FOOD CAKE, BUTTER CREAM, CHOCOLATE GANACHE (NOT GF, CONTAINS DAIRY)
The Turn
  • MINI CORN DOG
  • CHEESEBURGER SLIDERS
  • FRIED PICKLES & RANCH
  • HOUSE CHIPS WITH FRENCH ONION DIP
  • SNACK MIX

*Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.