The Minnesota Wild, in partnership with Levy Restaurants, is adding a whole new twist to pre-game dining at Xcel Energy Center.
Twice per month during the remainder of the Wild season, prominent local restaurant chefs will "takeover" the menu and showcase their talents for a night at Jack Daniel's Old No. 7, a premium, full-service restaurant located on the RBC Wealth Management Club Level. A Chef's Table, another new addition, will be featured at select home games. Available to seat up to six guests, the Chef's Table will feature an exclusive menu prepared and designed by that evening's head chef.
To make a reservation simply click the reservation button or call 651-726-8400.
Please note that the price listed is per person for that evening's chef's takeover.
Upcoming Guest Chef Takeover Dates:
March 21 - Blue Plate Co. - $44.95
March 28 - Pajarito - $54.95
March 30 - Andrew Zimmern - $54.95
Andrew Zimmern is a three-time James Beard award-winning TV personality, chef, writer, teacher and gracious dinner guest. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel and Andrew Zimmern'sDriven by Food, he has explored cultures in more than 150 countries, promoting impactful ways to think about, create and live with food. He has written three books, appears monthly in Delta Sky Magazine, is a regular contributor at Food & Wine Magazine and an entrepreneur-in-residence at Babson College. Andrew founded Intuitive Content, a full-service production company that develops and produces dynamic original content, and launched Passport Hospitality, which provides consulting services to various restaurant and retail projects. He is devoted to his charitable endeavors and sits on the board of directors for Services for the UnderServed, The Taste of the NFL, Foodie Tout and The National Youth Recovery Foundation. His life's work is about demonstrating and promoting cultural acceptance, tolerance and understanding.
Upcoming Guest Chef's Table Dates:
If you are interested in reserving the exclusive Chef's Table (for up to 6 guests), please email firstname.lastname@example.org for availability and pricing.
March 21 - Blue Plate Co. - $125
March 28 - Pajarito - $150
March 30 - Andrew Zimmern - $200
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