The Taste of the Wild preview event of new food and beverage offerings for the 2015-16 Wild season energized senses and satiated appetites of media and select VIPs in the Audi quattro Club at Xcel Energy Center on Tuesday.
Levy Restaurants rolled out seemingly endless amounts of dishes including unique combinations like buffalo chicken fries and bacon sundaes. The comfort food front was supplied with a twist as classic mac and cheese was intermingled with brisket and the sweet tooth was tempted by the apple piewich, including grilled cinnamon brioche and vanilla ice cream.
VIEW: 2015 Taste of the Wild Photo Gallery
A local favorite also joined the party as Snuffy’s Malt Shop made their first appearance at the event joining other new items and the already established fan favorites at Xcel Energy Center this season.
Be sure to check out the full recap video above as Mike Greenlay talks to Jason Steidle, Levy Restaurants Executive Chef, and below to learn more about Mike Drash’s Chankaska Creek wines.