| 11 C BACKLUND, MIKAEL |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 5v4 |
|
|
1-2/50% |
1-2/50% |
| 5v5 |
2-2/100% |
2-5/40% |
2-3/67% |
6-10/60% |
| TOT |
2-2/100% |
2-5/40% |
3-5/60% |
7-12/58% |
| |
| 18 C STAJAN, MATT |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 4v5 |
|
1-2/50% |
|
1-2/50% |
| 5v5 |
|
2-3/67% |
3-5/60% |
5-8/63% |
| TOT |
|
3-5/60% |
3-5/60% |
6-10/60% |
| |
| 19 R JONES, DAVID |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 5v5 |
0-1/0% |
|
|
0-1/0% |
| TOT |
0-1/0% |
|
|
0-1/0% |
| |
| 23 C MONAHAN, SEAN |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 4v5 |
|
1-1/100% |
|
1-1/100% |
| 5v3 |
1-1/100% |
|
|
1-1/100% |
| 5v4 |
2-4/50% |
|
0-1/0% |
2-5/40% |
| 5v5 |
3-7/43% |
2-4/50% |
1-3/33% |
6-14/43% |
| TOT |
6-12/50% |
3-5/60% |
1-4/25% |
10-21/48% |
| |
| 60 C GRANLUND, MARKUS |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 5v5 |
2-3/67% |
1-2/50% |
0-1/0% |
3-6/50% |
| TOT |
2-3/67% |
1-2/50% |
0-1/0% |
3-6/50% |
|
| 11 R GIONTA, STEPHEN |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 4v5 |
|
2-2/100% |
1-2/50% |
3-4/75% |
| 5v5 |
0-3/0% |
2-4/50% |
2-4/50% |
4-11/36% |
| TOT |
0-3/0% |
4-6/67% |
3-6/50% |
7-15/47% |
| |
| 14 C HENRIQUE, ADAM |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 4v5 |
|
0-2/0% |
1-1/100% |
1-3/33% |
| 5v4 |
1-1/100% |
|
|
1-1/100% |
| 5v5 |
4-6/67% |
2-3/67% |
1-2/50% |
7-11/64% |
| TOT |
5-7/71% |
2-5/40% |
2-3/67% |
9-15/60% |
| |
| 19 C ZAJAC, TRAVIS |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 3v5 |
|
0-1/0% |
|
0-1/0% |
| 5v4 |
0-1/0% |
|
|
0-1/0% |
| 5v5 |
0-1/0% |
2-5/40% |
2-3/67% |
4-9/44% |
| TOT |
0-2/0% |
2-6/33% |
2-3/67% |
4-11/36% |
| |
| 48 C KENNEDY, TYLER |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 5v5 |
1-1/100% |
|
|
1-1/100% |
| TOT |
1-1/100% |
|
|
1-1/100% |
| |
| 51 C KALININ, SERGEY |
| |
Zone |
|
| Strength |
Off. |
Def. |
Neu. |
TOT |
| 5v4 |
0-1/0% |
|
|
0-1/0% |
| 5v5 |
2-3/67% |
0-1/0% |
1-3/33% |
3-7/43% |
| TOT |
2-4/50% |
0-1/0% |
1-3/33% |
3-8/38% |
|