Bowl season, for most, means studying the 40-game college football spreadsheet and picking the winning teams. For me, though, it meant putting together recipes for full-meal bowls that are nutritious and delicious.
Bowls are becoming more popular. Restaurants like Greenspace Cafe and Sweetgreen offer bowls with choices ranging from quinoa and veggies to savory mushroom broths with the ancient grain, faro. This trend is being driven by a couple factors: bowls are convenient, easy to prepare and offer a visibly-pleasing display of food choices.
Priority Health Wellness Blog
Get out the forks and knives - It's Bowl Season!