The chance to play outdoors during the rigorous NHL season doesn't come often, so the Rangers were more than eager to jump at the opportunity to feel like kids again. While it was still a practice, there was certainly more of a light-hearted feel in the early winter air, with smiles never leaving the players' faces.
"It was cool. It was fun," said Kevin Shattenkirk. "I think everyone always says the same thing that it's fun to get outside and play a little bit. Today was no different. A little different rink. I think it was a 300 by 30 rink. Other than that, it was a good time getting out here and changing it up a bit."
Nearly all of the Rangers arrived by bus to the rink nestled in on 110th street, and were greeted by fans lining the walkways to welcome them to the special event.
For three Rangers, though, the commute was a bit different. Forwards Kevin Hayes and Jimmy Vesey, along with defenseman Brady Skjei, arrived via the 3 Train from Penn Station dressed in their jerseys and pads and complete with hockey sticks.
"I don't know if I'll ever do that again to a hockey practice," Vesey said with a laugh. "I'll always remember that."
So too will Hugo Wenstrom, who along with his father, Todd, and sister, Ingrid, hopped on the train midway through the ride up and got the chance to talk with the three Blueshirts on the subway.
"That was crazy," Wernstrom said. "I saw three, big men in the train with Rangers jerseys on and I was like 'wait, are those Rangers players?' And they were. I don't even know what to say."
The Rangers and Sabres are now less than a month away from meeting in the 2018 NHL Winter Classic, and an event like Saturday helps to prepare the players for what lies ahead on that day in Queens.
"You get that taste of it with the sun in your eyes, the glare on the ice," captain Ryan McDonagh said. "Just a lot of memories of growing up as a little kid getting to play outdoors with your family and the kids in your neighborhood. [The Winter Classic is] a month away, but it's going to come quick here, so it's good to get a taste of it now and it'll help us for sure."