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Gameday Growl: Nov. 23 vs. Los Angeles Kings

by Staff Writer / Florida Panthers
vs.

7:30 p.m.

Doors will open at 6:00 p.m

    Tonight is our Clothing Drive. The Panthers have partnered with Salvation Army to hold a Clothing Drive tonight. Drop off your new or gently used clothing to the JetBlue Tarmac before tonight's game! Donation receipts will be provided.

Click here to Purchase Tickets

The JetBlue Tarmac will open at 5:30 p.m. on Monday. Make sure to arrive early to play interactive games for the whole family!

Panthers Fans! Make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a collectible Jonathan Huberdeau pin during the month of November!


Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.

Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Monday's performer is J Street Revival.


Tonight's Guest Chef is:

Andres Avayu - Owner/Chef at Piccolo Ristorante



Born in Santiago, Chile and raised in South Florida, Chef Andres developed a passion and love for the culinary arts at a young age. Always creative, he earned his Bachelor of Fine Arts degree from Miami International University of Art and Design and then went on to earn a degree in the Culinary Arts from Johnson and Wales University.

This burning culinary desire fueled out of high school when Chef Andres began his career in the restaurant industry. Working for many years with Chef Mennen Tekeli at Prezzo’s in Aventura and then again at Pa DeGennaro’s in Ft. Lauderdale, he developed a strong passion for perfection. The use of French cooking techniques and Mediterranean spices are just a few of the traits he has carried with him and is still incorporating into his dishes today.

Chef Andres mastered his culinary skills working with acclaimed Chef Allen Susser at his applauded Chef Allen’s in Aventura, Florida. This is where Chef Andres began to truly appreciate the art of food and develop his own unique style. It was at Chef Allen’s that he was truly able to fine tune his presentation skills and creative flair. Having always been an artist, this came very natural to him. Chef Andres also honed his craft as a Sous Chef at Trattoria Il Migliore in Aventura, where he was able to assist in the development of the menu and distinctive daily specials.

Since the beginning of his career, Chef Andres has been bringing his artistic flair to the kitchen through his passion, creativity, and love for food and the culinary arts. Infusing unique ingredients and flavors into “traditional dishes” is Chef Andres’ forte.

Andres’ culinary philosophy and passion reflects in his personal life as an avid scuba diver and his unyielding belief in marine conservation and taking care of our oceans. His dishes are sourced with the finest in regional and local produce and all seafood is sourced from responsible fisheries.

Chef Andres is devoted to creating dishes in which the combination of flavors and textures will be one you shall never forget; one look and taste of his stunning cuisine and you will surely understand his passion.

 Club Lexus Menu

ROSEMARY ROASTED SALMON

 ASPARAGUS, BUTTER, MARINARA SAUCE

 

FETA GROUND LAMB, SPICES ,CRUMBLE FETA

 STUFFED LAMB SLIDER WITH TOMATO JAM

 

 EGGPLANT ROLLATINE

RICOTTA, MOZZARELLA, PARMESAN, MARINARA SAUCE , BASIL CHIFFONNADE

 

FARRO SALAD

FIELD BABY GREEENS, TOMATOES, CUCUMBERS, RED ONIONS, FARRO AND BUFFALO MOZZARELLA,  BALSAMIC

 

ADT Club Menu

PARMESAN CRUSTED CHICKEN BREAST

PARMESAN CREAM SAUCE

MEATBALLS

GROUND VEAL, PORK AND BEEF, SPICES, MARINARA SAUCE

TRI-COLOR POTATOES

RED BLISS, ROSEMARY, GARLIC, SHALLOTS & DRIZZLED WITH EVO

 

AMATRICIANA PASTA

PENNE PASTA, ONIONS, PANCETTA, CHILI FLAKES, BASIL, WINE AND MARINARA SAUCE

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