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Gameday Growl: March 7 vs. Boston Bruins

by Staff Writer / Florida Panthers
vs.

7:30 p.m.

Doors will open at 6:00 p.m

The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.


Panthers Fans! Make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a collectible Stanley C. Panther pin during the month of March!

Special Concession Offers

We will be offering select concession items at $5.00 or under at select locations:

o 12oz beer for $5.00--offered in 130 & 328

o small hot dog for $4.00--offered in 130 & 328

o small popcorn $4.00--offered in 130 & 328

o bottled water is $5.00 – new lowered price at all stands

o Domestic draft beer is $9



Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Monday's performer is Gator Nate.




NEXT GUEST CHEF: March 7 vs. Boston Bruins

Nicole Votano - Chef of  Dirt // Eat Clean in Miami Beach




Chef Nicole Votano grew up in London, Rome, and the south of France, and attended high school in San Francisco and Hawaii. Her lifetime of travels and global experiences have always found their way into her eclectic cooking style, which specializes in farm fresh French, Italian, and Asian flavors. Upon graduating from the French Culinary Institute in NYC, Chef Nicole moved back to San Francisco to work in the kitchens of Kimpton Group’s French brasserie Grand Café and Bradley Ogden’s restaurant One Market.

In 2005, Votano moved to the East Coast where she established herself at some of the top hotels and restaurants in Miami, beginning with a position at The Four Seasons Hotel and the Biltmore Hotel’s Fontana Restaurant. She then became Executive Chef at Michelle Bernstein’s Design District café Crumb on Parchment and Michelle Bernstein Catering. Shortly thereafter, Chef Nicole opened the downtown eatery Fooq's, where she received many accolades, including being named one of Modern Luxury's "5 Chefs to Follow".

Chef Nicole is a true believer that the quality of ingredients and consistency of the food are what keep guests coming back for more. In her current position as Chef de Cuisine at Miami Beach's new farm-to-counter restaurant DIRT (just a few blocks away from the Grand Tasting Village), she is able to shine a light on her life-long passion for local sourcing and community outreach in a fast casual format. She has a daily dialogue with all of the farmers and purveyors that the restaurant uses. In her free time, Nicole loves to visit new places through culinary exploration with her husband, daughter, and son. Nicole is extremely excited about this new chapter in her career: "It has always been a dream of mine to have an opportunity to serve people food that would not only satisfy them, but let them feel good about themselves at the same time. At DIRT, we are doing exactly that."



Club Lexus

Avocado and Kale Tostada

Feta cheese, pickled cherry bomb peppers

Smokey Quinoa Crusted Salmon
Greek yogurt remoulade sauce

Harissa Hummus
Olive oil, grilled local multigrain bread

Butternut Squash Farro Risotto
Wild mushrooms, toasted hazelnuts, parmigiano reggiano

Gluten-Free Peanut Butter

Club 93


Grilled Spicy Kale
Olive oil, Sicilian Chili Peppers

Root Vegetable Mash
Butternut squash, sweet potato, parsnip, celery root

Grilled Orange Basil Chicken Thighs



Click HERE for a full list of upcoming Guest Chefs!

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