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Gameday Growl: Jan. 3 vs. Minnesota Wild

by Staff Writer / Florida Panthers
vs.

6:00 p.m.

Doors will open at 4:30 p.m


The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Coffee is available in sections 105, 119, 130, 305, 319, 330, Penalty Box, Coors Light Cold Zone and Legends.

Hot Chocolate/French Vanilla Cappuccino/Mocha Cappuccino
is now available in sections 105, 119, 129, 305, 328, 319, Penalty Box and Coors Light Cold Zone.

Panthers Fans! Make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a collectible Shawn Thornton pin during the month of January!


Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.

Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Sunday's performer is Cortadito.




NEXT GUEST CHEF: Jan. 3 vs. Minnesota Wild

Luis Lopez of City Hall in the Miami Arts and Entertainment District


Executive Chef Luis Lopez was born and educated in Puerto Rico. 

Cooking and creating is his passion and he loved being in the kitchen with his mother and grandmothers who taught him all the basics and to open his mind to creativity. 

As a young man, he moved to Miami and worked in several restaurants to learn his craft. His first big break came when he was given the position of Sous Chef at the brand new Williams Island. 

He continued his passion and moved on to Soyka Restaurant as Executive Chef for several years and under the leadership of Steve Haas. 

In 2012, Luis was given the position of executive chef of the world famous City Hall the Restaurant. Luis Lopez’s future looks very bright while he looks forward in moving into the position of corporate Chef with the future expansion of City Hall the Restaurant. 


Club Lexus

SHRIMP AND GRITS 

GRILLED LONDON BROIL

TUNA TARTAR

SESAME SEARED ATLANTIC SALMON

SHIITAKE JASMINE RICE

Club 93

BLACK BEAN HUMMUS WITH SPICY RED PEPPER SPREAD

HONEY GLAZED CHICKEN WINGS

CREAMED HERB AIOLI

GRILLED PORK CHOPS

VEAL GLAZE, CREOLE MUSTARD, CREAM

BAKED EGGPLANT

MOZARELLA, PARMESAN, BASIL MARINARA SAUCE


Click HERE for a list of upcoming Guest Chef's to the BB&T Center!

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