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Panthers News

Gameday Growl: Feb. 25 vs. Arizona Coyotes

by Staff Writer / Florida Panthers
vs.

7:30 p.m.

Doors will open at 6:00 p.m

The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Coffee is available in sections 105, 119, 130, 305, 319, 330, Penalty Box, Coors Light Cold Zone and Legends.

Hot Chocolate/French Vanilla Cappuccino/Mocha Cappuccino
is now available in sections 105, 119, 129, 305, 328, 319, Penalty Box and Coors Light Cold Zone.

Panthers Fans! Make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a collectible Nick Bjugstad pin during the month of February!


Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.



Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Thursday's performer is J Street Revival.




TONIGHT'S GUEST CHEF: Feb. 25 vs. Arizona Coyotes

Robbyns Martinez - Corporate Chef of JEY Hospitality Group




Robbyns Martinez is the corporate chef of JEY Hospitality Group. Martinez teamed up with restaurateur Marc Falsetto in 2010 and created the menu for ROK:BRGR, which has won numerous awards and has been recognized on a national level. Since then, he has gone on to create menus with Falsetto for Himmarshee Public House in 2013 and TACOCRAFT taqueria and tequila bar in 2015. All three restaurants are located in the Historic Himmarshee Village area. Robbyns is fulfilling his passion by sourcing local produce and sustainable ingredients in creating diverse menus that feature modern takes on American and global comfort foods. With the opening of Pizzacraft this October, he will again look to incorporate multiple concepts with a variety of flavors and styles in the menu’s culinary creations.

He has won many accolades including 2010 “Best Burger in South Florida” on Channel 10 news, 2011 and the 2012 Riverwalk Trust “Burger Battle” winner, 2011; “Best New Restaurant in Broward,” 2011, 2012, 2013; Top 50 restaurants in South Florida and 2013 “Top 10 Burgers in the USA.” Robbyns has also competed in the famous Burger Bash at the SOBE Food and Wine Festival in Miami Beach. His food has brought life back to Himmarshee Village. Every day he strives to be different and is always evolving the menus to change with the seasons.


Club Lexus

Chicken Empanadas

Guacamole

Chicken Quesadilla

Gringo Taco

Braised Chicken Taco

Club 93

Chicken Empanadas

Guacamole

Chicken Quesadilla

Gringo Taco

Braised Chicken Taco



Click HERE for a full list of upcoming Guest Chefs!

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