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Gameday Growl: Feb. 20 vs. Winnipeg Jets

by Staff Writer / Florida Panthers

7:00 p.m.

Doors will open at 5:30 p.m

Tonight is Stanley C. Panther's birthday! Tweet #HBDStanley to wish him a happy birthday.

The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Coffee is available in sections 105, 119, 130, 305, 319, 330, Penalty Box, Coors Light Cold Zone and Legends.

Hot Chocolate/French Vanilla Cappuccino/Mocha Cappuccino
is now available in sections 105, 119, 129, 305, 328, 319, Penalty Box and Coors Light Cold Zone.

Panthers Fans! Make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a collectible Nick Bjugstad pin during the month of February!

Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.

Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Saturday's performer is Gator Nate.

EXT GUEST CHEF: Feb. 20 vs. Winnipeg Jets

Richard Achaia - Chef of Achaia Events

Club Lexus

Grilled Chicken Breast topped with Feta-Diced Tomato-Kalamata Olives- Lemon Vinaigrette

Chocolate Chip Cookie Brownies &  Black & White Cookies

Steamed Vegetable Brown Rice (Peas, Onions, Garlic, Roasted Garlic Diced Red Peppers)

Whole Wheat Pasta with Ground Beef, Mushrooms, Spinach Tomato-Cream Sauce

Club 93

Citrus Grilled Chicken Breast with Chimichurri Sauce

Apple-Onion Roasted Pork Tenderloin Medallions

Kale  Caesar salad

Chicken Parmesan Sliders with Arugula Nutless Pesto

Click HERE for a full list of upcoming Guest Chefs!

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