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Panthers News

Gameday Growl: Dec. 22 vs. Ottawa Senators

by Chrissy Parente / Florida Panthers
vs.

7:30 p.m.

Doors will open at 6:00 p.m


The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Community Coffee is now avaliable at the BB&T Center!

Coffee
is now available in sections 105, 119, 130, 305, 319, 330, Penalty Box, Coors Light Cold Zone and Legends.

Hot Chocolate/French Vanilla Cappuccino/Mocha Cappuccino
is now available in sections 105, 119, 129, 305, 328, 319, Penalty Box and Coors Light Cold Zone.

Panthers Fans! Make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a collectible Jaromir Jagr pin during the month of December!


Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.

Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Tuesday's performer is Sunghosts.




Tonight's Guest Chef:

John Iatrellis - Executive Chef of
Lure Fishbar in Miami Beach



South Florida native, John Iatrellis, developed a love for food at a young age. Born to Greek parents, his family embraced cooking together regularly as a past time. With the old world techniques taught to him in his grandmother's kitchen and under the tutelage of Chef/Restauranteur Josh Capon, Iatrellis has developed his culinary mastery in to a successful career as Executive Chef of the award-winning seafood hot spot Lure Fishbar, located at the Loews Miami Beach hotel. Named one of "Miami's Best Executive Chefs" by Ocean Drive Magazine in 2015, Iatrellis continues to make waves in Miami's unique culinary landscape.

Prior to joining the all-star team at Lure Fishbar, Iatrellis worked his way up the ranks at Shareef Malnik's acclaimed Miami Beach eatery, The Forge, where he began as a Lead Line Cook and was promoted to Sous Chef and Executive Chef in the span of eight years.

As an active member of the community, Chef John enjoys participating in local charity events and being able to give back to those in need. His passion and charisma have allowed him to work alongside some of the nation's most renowned chefs at high-profile events including the Food Network & Cooking Channel South Beach Wine & Food Festival and Share Our Strength's Taste of the Nation.


Club Lexus

Bash Style Burger

Caramelized Onion-Bacon Jam, Cheese, Pickles, Special Sauce

Fried Calamari

Smoked Chili Glaze

Roasted Beet Salad

  Goat Cheese Sauce, Orange Segments, Mache, Pistachio, Chives, EVOO, Sherry Vinaigrette

Shrimp Cocktail

Lemon, Cocktail Sauce, Mustard Sauce

Club 93

Rigatoni Pasta

Cauliflower, Sundried Tomatoes, Shallots, Pesto

Grilled Chicken Breast


White Cheddar Orzo, Caramelized Onions

Farro Salad


Arugula, Red Onions, Feta Cheese, Nicoise Olives, Almonds, Banyuis Vinaigrette

Field Green Salad


Radish, Tomato, Cucumber, Cherry Tomato, Carrot-ginger dressing

Click HERE for a list of upcoming Guest Chef's to the BB&T Center!

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