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Gameday Growl: Apr. 9 vs. Carolina Hurricanes

by Staff Writer / Florida Panthers

7:00 p.m.

Doors will open at 5:30 p.m

Tonight is Fan Appreciation Night at the BB&T Center! Fans around the arena will win prizes throughout the night.

The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.

Panthers Fans! During the month of April, make sure to purchase a 20oz Coke Zero at the BB&T Center to receive any of the Coke Collectible Pins remaining from this season!

Florida Panthers Broadcast Information



Special Concession Offers

We will be offering select concession items at $5.00 or under at select locations:

o 12oz beer for $5.00--offered in 130 & 328

o small hot dog for $4.00--offered in 130 & 328

o small popcorn $4.00--offered in 130 & 328

o bottled water is $5.00 – new lowered price at all stands

o Domestic draft beer is $9

Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Saturday's performer is Carly Jo Jackson.

TONIGHT'S GUEST CHEF: Apr. 9 v Carolina Hurricanes
Patrick Broadhead of Max's Grille in Boca Raton, FL

Executive Chef, Patrick Broadhead was born and raised in a small Midwestern town, where as a young man, he first discovered the joy of cooking over an open fire with the Boy Scouts making dutch-oven cobbler. He held on that joy in cooking through out his formative years and through college. Among others, Chefs Emeril Lagasse and Tyler Florence inspired him to follow their same path at Providence, Rhode Island's Johnson and Wales University where he graduated in 1994. Now having acquired his culinary foundation, Patrick spent time traveling between Cape Cod and Florida while gaining a strong background in creating seafood dishes. It was then elevated by the level of quality available from the delicacies he found in the waters around Florida.

When Patrick began his journey with Max’s Grille in Boca Raton as a line cook, the Executive Chef told him he would also hold that humbling & proud title one day. True to that insightful prediction, Patrick had the title of Executive Chef at Max’s Grille Boca Raton for many years, bringing his own distinctive style to his menu concept for this restaurant.

Patrick is now a distinguished Executive Chef and Partner of Max’s Grille. His vision is one of ever-changing, exciting dishes which reflect the freshest flavors of the seasons. He does not have a particular favorite menu item, but instead loves to be inspired by the ingredients which are the freshest on the market. He is personally passionate about the styles of Mexican, Latin-American and especially the rustic, simple peasant food from the streets of Brazil and the countryside of Italy. He brings his unique and inspired culinary tastes to all of the restaurants that he oversees.

Patrick is married to long-time love Silvana, and has two sons, Luca and Benjamin. He enjoys gardening, and is fanatical about the St. Louis Cardinals, the Pittsburgh Steelers and Flamengo of the Brasilian football league.

Club Lexus

Spicy Hong Kong Chicken Lettuce Wraps

Blackened Shrimp & Quinoa Salad

Crab Crusted Mahi-Mahi Lyonnaise Potatoes, Melted Leeks, Garlic Escarole, Red Pepper Vinegar Sauce

Heritage Meatball Rigatoni San Marzano Tomato Sauce, Ricotta Cheese

Club 93

Broken Wedge Salad

Crispy Brussels Sprouts

Max’s Famous Meatloaf

Chicken and Goat Cheese Flat Bread

Click HERE for a full list of upcoming Guest Chefs!

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