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Panthers News

Gameday Growl: Apr. 22 vs. New York Islanders

by Staff Writer / Florida Panthers
vs.

8:00 p.m.

Doors will open at 6:30 p.m

Tonight the first 10k fans at the BB&T Center will receive a 2016 Playoff Pom Pom for Game 5 of the Stanley Cup Playoffs!
Make sure to be a part of our Light Show tonight before the game. Click HERE for more information on it!

The BB&T Center bag policy has stated that no backpacks, large bags or purses larger than 1’ x 1’ would be permitted upon entry for security purposes and the safety of fans. This season, staff members have been enforcing this policy at entrance points and are now equipped with measuring guides to ensure fan safety.

Click here to Purchase Tickets

Don't forget to buy your 50/50 raffle tickets at the Panthers Foundation kiosk at Section 119! A portion of the proceeds go to Florida Panthers Foundation.
Click here for more info.


Panthers Fans! During the playoffs, make sure to purchase a 20oz Coke Zero at the BB&T Center to receive a History Starts Now Coke Collectible Pin!

Florida Panthers Broadcast Information

 

Special Concession Offers

We will be offering select concession items at $5.00 or under at select locations:

o 12oz beer for $5.00--offered in 130 & 328

o small hot dog for $4.00--offered in 130 & 328

o small popcorn $4.00--offered in 130 & 328

o bottled water is $5.00 – new lowered price at all stands

o Domestic draft beer is $9



Check out live music performances start when doors open, at intermission and post-game! Fans can access the music at the Band Stand, located directly above Pantherland at the front of the BB&T Center at the Coors Light Cold Zone.

Friday's performer is DJ Surge.





NEXT GUEST CHEF: Apr. 22 vs. New York Islanders (Game 5)
Laurent Tasic of Sage and Q Bar in Ft. Lauderdale



Chef Laurent Tasic hails from La Mure, France. Prior to settling in Ft. Lauderdale, he owned and operated many restaurants abroad in Europe, the French Antilles and Cayman Islands.

He studied at Grenoble Lesdiguiere in Paris and briefly at Le Cordon Bleu. He was the Chef at the famed Pavilion des Princes, Paris as well as the royal favorite, The Texan in Monte Carlo.

Laurent has a love for preparing homemade, French country cuisine with skills adopted from helping his grandmother in her farm kitchen as a young boy.

Club Lexus

Coq au Vin

Stuffed Spinach Artichoke

Salmon Coulibiac with Puff Pastry

Jambalaya

Club 93

Chicken Wings

Sweet Chili Sauce

Cheeseburger Sliders

Margherita Flat Bread

Click HERE for a full list of upcoming Guest Chefs!

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