Sweet Potato Special: Preds Pick Favorite Thanksgiving Sides

While the Predators likely won't be doing much cooking this Thanksgiving - they'll be en route to St. Louis instead to prepare for a Gold Friday meeting with the Blues - they might still enjoy a hearty feast at some point during the day.
Here in the United States, turkey is Thanksgiving's main anchor, but perhaps just as important are the side dishes.
With a seemingly endless possibility of options to complement the bird, there is no wrong answer to the side-dish power rankings.
So, if you're looking for some last-minute inspiration for Thursday, perhaps some of the Preds can provide some suggestions. (Spoiler alert - hope you like sweet potatoes.)

Colton Sissons:
"I like sweet potatoes, mashed potatoes - you have to get the carbs in you. Then Brussels sprouts, stuffing, those are probably top four. And maybe some buns, got to have some buns in there with butter and gravy."

Filip Forsberg:
"In Sweden, we eat potatoes with everything, so any kind of potatoes really. I think that's a safe go-to. I mean, you can really get any potatoes, it all tastes good."

Frederick Gaudreau:
"Brussels sprouts and sweet potatoes, all those things. I would go with the traditional American Thanksgiving sides. But my mom's food is the best. My mom's food, I miss it always. She's the best at that."

Matt Irwin:
"I like a nice sweet potato. Sweet potato casserole is great, it's like dessert. Brussels sprouts, huge fan of that, and then I have to go with like a homemade stuffing. You toast the bread, not stove top. Stove top is good, but homemade is better."

Rocco Grimaldi:
"Sweet potatoes. My grandma would make them. They're like sweet potatoes, but they're cut into circles with marshmallows on top, those are unreal. And we always had to make sure we grabbed them first before my uncle did because if he got his hands on them, they were gone. So, I'd get one and I'm like, 'Are you kidding me?!' I think those are the best. And it has to be Grandma Grimaldi's or it doesn't even matter."