So after flying from Nashville on Tuesday and checking into my hotel, I took a short Uber ride to Lawrenceville, a hip neighborhood with shops and restaurants past the Strip District. Even though the car dropped me in front of SMOKE, it wasn't easy to find. There was no big sign, just a logo on a door. You had to be in the know. Thanks, Ian.
They have brunch on Sunday, a taco menu on Monday, a burger menu on Tuesday and a larger menu the rest of the week with barbecue treats like you'd find in Predators country. Pulled pork. Brisket. Burnt ends. Beans. Cornbread.
On Burger Tuesday, they bake their own brioche buns. They grind their own meat, a mix of Waygu brisket and sirloin. Waygu must be Japanese for "way good." Because when they cook it medium, it's way juicy.
I ordered the More Deluxer with bacon jam, gouda, mustard-mayo and, for health, lettuce. Let's just say bacon jam is my jam. Sweet. Smoky. I'd put it on toast. On the side were vinegar fries, house-made ketchup and a pool of drool.
As if that weren't enough, when you go to the back to use the ATM -- the place is cash only -- you see fresh donuts cooling on the counter. I took out more cash, because I had to try to the donuts. I mean, I'm writing a review here.
Yeah. Nine thumbs up.