PITTSBURGH --I just couldn't stomach more food. At least not of the variety that I have been gorging on through the first couple of rounds of the Stanley Cup Playoffs, from
poutine to BeaverTails
to
ice cream
to
chicken parm
.
I had to give my stomach a break, and that's not easy in a city where a salad sometimes comes with French fries.
Stanley Cup Playoff postcard: Pittsburgh
NHL.com staff writer Amalie Benjamin finds some quiet time at Warhol Museum