(On Swedish holidays and traditions)
I think my favorite is Swedish Midsummer. It's a big celebration we have the last weekend in June, that's usually when it is. It's a big celebration where we do all this crazy stuff, we are running around a big pole dancing and stuff, it's a lot of fun.
[For that holiday] we eat mostly Herring. Then at night, it's mostly barbecue, kinda like everything meat, chicken, stuff like that. For lunch that's the weird one, lots of Herring. But all different kinds of seafood, which I'm probably eating one-third of it.
(On incorporating Swedish culture to his life in the states)
That's the thing, it's kinda hard, but at the same time, I feel like it's nice. When you're here your adjusting to American culture, but then at the end of the season you maybe miss Sweden Swedish culture a bit. Have a little more Swedish dishes for the summer, so that's kinda nice you get both of it, which is a good thing. Me personally I'm more like, I've adjusted.