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STL Kitchen to provide All-Star food and beverage lineup

3 Stars Menu, signature cocktails deliver early Mardi Gras feel to All-Star events at Enterprise Center

by St. Louis Blues / Press Release

Mardi Gras may still be a month away, but the St. Louis celebration starts in earnest during All-Star events at Enterprise Center. STL Kitchen, a joint culinary collaboration between the St. Louis Blues and hospitality partner Levy, will introduce several food and beverage specials that deliver a taste of cities around the league and give fans a sense for what a St. Louis celebration is all about. Food and beverage specials will be available around the Enterprise Center concourse on Friday, Jan. 24 and Saturday, Jan. 25.

"It's a huge honor to host the NHL's best players and fans," said Daniel Driol, Executive Chef for Levy at Enterprise Center. "It's an exciting time for our team in St. Louis and beyond. We're fortunate to work with a great team here, and draw on our colleagues serving other arenas around the league. It's going to be an incredible celebration."

Follow on social media: @StLouisBlues, @Enterprise_Cntr, and @LevyRestaurants using #STLKitchen.

 

"3 Stars Menu" brings league favorite flavors to Enterprise Center concourse

St. Louis "Big as Your Head" Toasted Ravioli: Jumbo toasted ravioli filled with beef, ricotta, and mozzarella, dusted with parmesan. Available near Portal 15.

St. Louis Mama's Meatball Sub: Mama's Italian meatballs, provolone, parmigiana, marinara on fresh bread from The Hill. Available near Portal 52.

STL-Chi-town "Game Misconduct" Hot Italian Beef: Shaved beef brisket, Budweiser BBQ au jus, Budweiser bratwurst, fried or grilled onions, giardiniera, fresh-baked 13-inch hoagie bun, pub chips. Available at Anheuser-Busch Biergarten pop-up.

Arizona Impossible Taco: Green chile, Impossible taco meat, fry bread, Cheddar, iceberg lettuce, pico de gallo, pickled red onion. Available at Jack Daniel's Barrel House pop-up.

Dallas Banh Mi: Smoked brisket, pickled vegetables, avocado chimichurri, roasted jalapeño cream cheese, bolillo bread. Available at Anheuser-Busch Biergarten pop-up.

Los Angeles Bulgolgi Cheesesteak: Philly-style beef, Korean chili aioli, Korean BBQ sauce, white American cheese, peppers, and onions. Available near Portal 16.

Minnesota Bacon Apple Kraut Brat: Gourmet bratwurst, butter-griddled wild rice bun, horseradish mustard, apple bacon kraut. Available near Portal 24.

Montreal Poutine Deluxe: Red wine-braised beef, red wine sauce, cheese curds, mustard caviar, fresh parsley. Available near Portal 2.

Nashville Hot Chicken Sandwich: Crispy chicken breast, hot butter dip, pickle chips, Kaiser roll. Available near Portal 41.

 

Signature All-Star cocktails to celebrate the occasion

STL Hurricane: Light and dark rum, fresh orange juice, passion fruit puree, lime juice, simple syrup, orange peel. Available near Portals 12 & 59.

Carnival Cocktail: Vodka, blue curacao, midori, peach schnapps, fresh lime, orange arch twist. Available near Portals 12 & 59.

 

All-Star hospitality by the numbers
  • The hospitality team at Enterprise Center includes five chefs and 22 managers
  • 9 new specialty dishes have been added to the Enterprise Center menu for All-Star Weekend
  • Fans will eat about 10,000 hot dogs during All-Star events at the arena
  • A new grab-and-go market on the main concourse near Portal 15 offers 45 types of domestic and premium craft beer, cider, and seltzer

To learn more about everything happening for NHL All-Star Weekend in St. Louis, visit stlouisblues.com/allstar

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