Picture a Stanley Cup that looks good enough to eat.
That's what chefs Jacquy Pfeiffer and Sebastien Canonne, co-founders of The French Pastry School in Chicago, have created -- a replica of the Stanley Cup, made entirely out of chocolate.
The actual Stanley Cup is made of silver and nickel alloy, is about three feet tall and weighs approximately 35 pounds. The French Pastry School sculpture, made out of pure Cacao Barry chocolate couverture and colored cocoa butter, is six feet tall and weighs nearly 50 pounds -- including the cup itself, the base, a hockey stick on top, and a giant hockey puck featuring the Blackhawks logo. As with the real Cup, the chocolate reproduction includes the names of the players and coaches engraved on the side.
The sculpture took the chefs more than 150 hours to complete and included the collaboration of other chef instructors at the school, including as Master Cake Artist Mark Seaman and Pastry Chef Instructor Joshua Johnson.
The chocolate Cup is being delivered to the city for display. The Blackhawks will be honored with a parade on Friday after ending a 49-year Stanley Cup drought with a 4-3 overtime victory over Philadelphia in Game 6 on Wednesday night.
We've got to find a way to win a game. He's played well in the minors, now he gets his opportunity. We tried [with Jonathan Bernier]. The way I look at it, you get opportunities and you make the most of it. That's what [James Reimer] did. Now another opportunity is here and Sparks ... you gotta grab it. Is he ready? We'll find out.
— Maple Leafs coach Mike Babcock to the Toronto Star on recalling goalie Garret Sparks from the AHL to start Monday in his NHL debut
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