PRAGUE -- This blog will be focused mainly on the Rangers, but from time to time over these two weeks I will interject some of my own experiences from this trip away from the team. As much as it is about them, it's also about the experience here and I want to do my best to bring you here with my words because I can't bring you, the readers, here physically.
So, after finishing up my work around 8 o'clock Tuesday night (still only 2 o'clock my time), I met up with good friend and media colleague Jim Cerny, who covers the Rangers for the team's website and does a darn fine job at it may I add. We headed out for dinner, with both of us looking for some traditional Czech food.
Hey, when in Rome, right? Or, when in Prague? You get the point.
Thanks to the helpful English-speaking gentleman at the front desk of the hotel, we made our way up the street to Kolkovna, a restaurant that advertises itself as being a traditional Czech eatery.
Sounds perfect...and it was. The guy at the front desk was spot on, even though I found out later that it was a chain.
I started out with an assortment of starter meats, including pickled sausage, ham, some type of cheese, and a few other things on the plate. To be honest, I didn't care what was there, I was hungry, it was good, I was happy.
Keeping with my traditional theme, I ordered Pilsen Goulash for my main course. The meat was succulent, the sauce was fantastic, the potato pancake was spot on and the bread dumpling pulled it all together.
Forgive me if I feel like I'm on the Food Network right now, but it was just really good. What made it even better was the Pilsner that I washed it down with.
Hey, again, when in Rome...or Prague.
After taking a long walk around the cobblestone streets, we made it back to the hotel, where I am now blogging about the meal.
The Rangers have an 11 a.m. practice tomorrow. That means it's 5 a.m. ET.
By the time you guys are either awake or at work, I'll likely have a new blog post up and be itching to do more.
The Pilsner Pub is calling my name for tomorrow night.
It's not just going to happen on its own. We have to have guys commit to the areas we need to improve on. We're going to be better than last year but there is still a long way to go. But I really like the pieces and where we're headed.
— Sabres forward Tyler Ennis on the progress of Buffalo's rebuilding process